Margaret wrote in and asked: “Can the quick-process bread/butter mix pickles be frozen after the 24 hr. cooling process?”
Here’s something to keep in mind – pickles don’t freeze well. In fact, they’ll turn to mush. They do keep well in the refrigerator, though.
Doing a little research online, you’ll find out that cucumbers are about 90% water – so when you freeze them, you wind up rupturing cell membranes and making the texture of the pickle mushy.
Thanks for asking and “Happy Canning”!