“Need ideas for extra asparagus I’ve hope to grow this season.Tried freezing and not happy with my method. Do you have suggestions? Thanks,Carol”
You can read my response on my Facebook page, but I’ll also leave my answer here:
I’ve have had success with blanching spears or pieces of asparagus, cooling it quickly and removing excess moisture. Then I freeze it on a cookie sheet and package in ziplock bags and freeze. Hope this helps! I love asparagus. You can also do dill pickle asparagus…if you need recipe for this, let me know.