Where to Find Safe Canning Recipes

Avoid-Food-Poisoning-Feature-PicWe all know people who have secret family recipes.  Usually those recipes are for foods that we make and serve to our families at mealtime.  Tweaking these recipes – making changes for health or taste reasons – is perfectly acceptable – you make it and you eat it. Of course your tweaking may change the taste enough that it isn’t as flavorful as you would like, but it’s a safe thing to do.

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Puzzled about Pectin?

157049340I received a question the other day from one of our readers about liquid pectin. I thought I’d share the question and an answer with you …

Q.: “I recently used your Liquid fruit pectin for the first time. It’s consistency was completely different from other brands of liquid pectin I had used in the past. It was opaque white and very very thick. Is this correct? I made Cherry Jam using both pouches, and need to know if it is edible. Please let me know, thanks.”

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Three Tips on Asparagus Spears

Shirley-Camp’s-Pickled-Asparagus-PhotoOne of the signs of spring is asparagus making its appearance in your garden and in the fresh produce isle of your favorite grocery store.  Most of us are familiar with green asparagus, but it is also available in white and purple varieties.

Here are three tips on how to check your asparagus to make sure you’re picking the best:

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Three Tips on Asparagus Spears

Shirley-Camp’s-Pickled-Asparagus-PhotoOne of the signs of spring is asparagus making its appearance in your garden and in the fresh produce isle of your favorite grocery store.  Most of us are familiar with green asparagus, but it is also available in white and purple varieties.

Here are three tips on how to check your asparagus to make sure you’re picking the best:

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