A reader writes in … “Last year, I made dill pickles for the first time using Mrs. Wages product. The taste was very good but the pickles were not crisp. Is there something I need to do or add to make the pickles crispier?” Continue reading
Honestly, I don’t get a lot of questions about parsnips, but Susan wrote in the other day with a good question in search of an answer:
What is your favorite way of preserving parsnips?I do can them but do not really like the results. They taste good in soups and mashed potatoes but I would like to do more with them.
So the question is, should you can or freeze parsnips? Continue reading
My jelly/jam fades in color after about 6 months – what am I doing wrong ? I have been given gifts from other people and there jam/jelly looks beautiful.
Believe it or not, this isn’t an unusual problem. Continue reading
I’ve helped Mrs. Wages produce a series of instructional videos. This one features Mrs. Wages’ Forest Berry Pie Filling. Let me know what you think of the video in the comments section below ….
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