You’ll notice in this recipe that I suggest using wide-mouth jars. That’s because they’ll be hot and you’ll want them to be easy to fill. You can learn more about choosing the right jars by checking out this article I wrote for the Preserving The Harvest Newsletter (presented by Mrs. Wages).
Here’s the recipe …
I can’t believe it’s a new year….and I hope you are all doing well. With the new year I thought about gardening and food preservation – thinking about the colorful plants and produce helps take the dreariness out of my mind! Continue reading