4 canning tips for great jams and jellies

Four-Canning-Tips-for-Great-Jams-and-JelliesStrawberries, blackberries, raspberries, blueberries and other berries are wonderful foods for making jams, jellies and preserves.  Of course half of the fun of doing this was always going to the “patch” to pick the fruit and enjoying some sneak bites as we filled the buckets.

But here are four tips that go beyond the patch … Continue reading

Four canning tips for great jams and jellies

Four-Canning-Tips-for-Great-Jams-and-JelliesStrawberries, blackberries, raspberries, blueberries and other berries are wonderful foods for making jams, jellies and preserves.  Of course half of the fun of doing this was always going to the “patch” to pick the fruit and enjoying some sneak bites as we filled the buckets.

But here are four tips that go beyond the patch … Continue reading