A Perfect Way to Start the Summer Canning Season

One of the things I love about this blog is that I get to give away all kinds of canning goodies from our friends at Mrs. Wages.  This month is no exception – we have the “Perfect Pickle Sampler” to share with all of you.  The package includes:

  • Pickling Lime
  • Pickling and Canning Salt
  • Kosher Dill Pickles Quick Process Pickle Mix
  • Zesty Bread & Butter Pickle Quick Process Pickle Mix
  • Polish Dill Pickles Quick Process Pickle Mix
  • Sweet Pickle Relish Quick Process Pickle Mix
  • Bread & Butter Pickles Quick Process Pickle Mix
  • Sweet Pickles Quick Process Pickle Mix
  • Spicy Pickles Quick Process Pickle Mix
  • Dill Pickles Quick Process Pickle Mix
  • Kosher Dill Pickles Refrigerator Pickle Mix
  • Filled Green Beans Refrigerator or Canning Mix
  • Sweet Pickles Refrigerator Pickle Mix
  • Polish Dill Pickles Refrigerator Pickle Mix
  • Spicy Pickles Refrigerator Pickle Mix
  • Pickled Beets Refrigerator or Canning Mix
  • Pickled Vegetables Refrigerator or Canning Mix
  • The Mrs. Wages Home Canning Guide and Recipes

You can enter below:

a Rafflecopter giveaway

Preserving Parsnips

Parsnips isolated on white background

Honestly, I don’t get a lot of questions about parsnips, but Susan wrote in the other day with a good question in search of an answer:

What is your favorite way of preserving parsnips?
I do can them but do not really like the results.  They taste good in soups and mashed potatoes but I would like to do more with them.

So the question is, should you can or freeze parsnips? Continue reading