General jelly-making tips

Red JellyTo make jellies and jams that are of good quality, use the right amounts of four basic ingredients:  sugar, pectin, acid, and fruit.

You may choose to make either fresh or frozen fruit or juice.  If you are using frozen fruit, it should be frozen without sugar.  Sometimes commercially frozen or canned juices are lower in natural pectin content and the resulting jellied products may be a little softer in texture.  If you pick your own fruit or make your own fruit juice, you will have a better product if ¼ of the fruit is slightly under-ripe and ¾ of the fruit is fully ripe. Continue reading