Preserving Parsnips

Parsnips isolated on white background

Honestly, I don’t get a lot of questions about parsnips, but Susan wrote in the other day with a good question in search of an answer:

What is your favorite way of preserving parsnips?
I do can them but do not really like the results.  They taste good in soups and mashed potatoes but I would like to do more with them.

So the question is, should you can or freeze parsnips? Continue reading