Pickle Problems? Shirley Has Answers.

CucumbersI get great questions about canning and, specifically, about pickles.  Susie wrote in the other day:

I process about 90lbs of dill pickles each summer.  I discovered Mrs Wages pickle mix a few years ago and love it!  I’ve tried several of the Wages mixes.
One in particular I’d like help with is the pickled mixed veggies.  I’ve tried twice and both times the carrots and cauliflower turn out so mushy!  I want them crisp like when you buy them in the store.  What am I doing wrong?
Also, when I have extra dill pickle brine, I put up several pints of dill carrot sticks. They are so yummy!!!
I look forward to hearing from you!
Susie

Here’s what I sent back to her via email: Continue reading

Pickling Questions with Extra Crunch

I’ve received a few really good pickle questions over the past week.  Here are two:

From Susie:

I process about 90lbs of dill pickles each summer.  I discovered Mrs Wages pickle mix a few years ago and love it!  I’ve tried several of the Wages mixes.  One in particular I’d like help with is the pickled mixed veggies.  I’ve tried twice and both times the carrots and cauliflower turn out so mushy!  I want them crisp like when you buy them in the store.  What am I doing wrong?
Also, when I have extra dill pickle brine, I put up several pints of dill carrot sticks. They are so yummy!!!

And another from Pam:

Is it ok to ad the white powder (can’t think of the name) that makes pickles stay crunchy to a store bought mix?

Both good questions that deserve answers: Continue reading