- 2 8-oz. packages semisweet-chocolate squares
- 12 (8” long) baked pretzel rods
- toppings: chopped nuts, coconut, sprinkles, mini-peanut butter pieces
- Place toppings on waxed paper.
- Melt chocolate.
- Spoon or dip pretzel in chocolate, leaving a few inches not coated at one end.
- Immediately sprinkle coated pretzel with choice of toping.
- Lean pretzels on not coated edge and refrigerate until coating is set.
- A second coat can be applied with a different choice of topping if desired.