I’ve received quite a few questions about pickles and pickling (more than just cucumbers). Rather than post each one individually, I thought it might be best to list them all in one place.
And, of course, if you have more questions, let me know on my Facebook page or by sending your question to me via my website. I’m always happy to reply back (by email when possible) and post the questions and answers here on my blog.
Now, on to the questions …
Do you ever feel like you don’t understand something because it’s so simple? I know I do sometimes. Here’s a question that came in off my website that reminds us every question has value and should be asked to make sure you have a delicious canning experience!