Think Twice Before You “Tweak”

0512 Homepage Photo - Shirley CampNo, that headline isn’t advice to over-enthusiastic youngsters when they hit the dance floor – it’s just a little common sense to the home canner who is wondering if they can just add an extra ingredient to their next batch when they’re canning in the kitchen.

The short answer is “no” – the longer answer is “know when it’s time to add your creativity and still keep the food safe for consumption.”

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